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Kahala's Macaroni Seafood Salad

  • Cook

    15 m
  • Ready In

    15 m
Kahala

Kahala

A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
  2. To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
  3. Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.
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Reviews

MOMINATION
29

MOMINATION

12/10/2005

My mom used to make a macaroni salad very similar to this. I've beed looking for a recipe like it. I made it exaclty to the recipe & it was very good! Thanks!

mimuful
16

mimuful

9/8/2007

Have made it a few times because it was a big hit with the hubby. One thing I changed was amount of crab-I doubled it and used imi crab.

TIGGERCAT3
10

TIGGERCAT3

7/2/2007

I tried this recipe for a family/friends get-together. I was sooooo embarassed. I didn't care for it. No taste, very bland. Couldn't give it no stars, so gave it one.

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