Kahala's Macaroni Seafood Salad

6 Reviews

Cook: 15 min
Ready In: 15 min

“A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.” - by Kahala

Directions

Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.

Nutrition

Amount Per Serving (12 total)

Calories
463 cal
23%

Fat
32.7 g
50%

Carbs
31.4 g
10%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

MOMINATION

Dec. 10, 2005

"My mom used to make a macaroni salad very similar to this. I've beed looking for a recipe like it. I made it exaclty to the recipe & it was very good! Thanks!..." See more"

mimuful

Sep. 8, 2007

"Have made it a few times because it was a big hit with the hubby. One thing I changed was amount of crab-I doubled it and used imi crab...." See more"

TIGGERCAT3

Jul. 2, 2007

"I tried this recipe for a family/friends get-together. I was sooooo embarassed. I didn't care for it. No taste, very bland. Couldn't give it no stars, so gave it one...." See more"

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