Kahala's Macaroni Seafood Salad6 Reviews
- Cook: 15 min
- Ready In: 15 min
“A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.” - by Kahala
Original recipe yields 12 servings
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
- To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
- Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.
Amount Per Serving (12 total)
- 463 cal
- 32.7 g
- 31.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"My mom used to make a macaroni salad very similar to this. I've beed looking for a recipe like it. I made it exaclty to the recipe & it was very good! Thanks!..." See more"
"Have made it a few times because it was a big hit with the hubby. One thing I changed was amount of crab-I doubled it and used imi crab...." See more"
Kim's Macaroni Salad
Crab Macaroni Salad
Just swipe to see more like this.