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Easy Cheesy Chicken II

Easy Cheesy Chicken II

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  • Ready In


Very tasty!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 1101 kcal
  • 55%
  • Fat:
  • 66.5 g
  • 102%
  • Carbs:
  • 98.5g
  • 32%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 2052 mg
  • 82%

Based on a 2,000 calorie diet


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.
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I've seen a recipe just like this in a cookbook. It is good, but was missing something. I also added shredded cheddar cheese and seasoned the crumb mix with salt and pepper. It was awesome. Had to have seconds! Don't forget to season the chicken breasts either.

Ginger Marie

Found this while last minute recipe searching. After reading other reviews I decided to add some flavor. I added parsley flakes, garlic powder, powdered grated parmesan(Kraft in the plastic round container),salt/pepper, and a dash of celery salt to the breading. Then baked covered until the chicken was almost done. I removed the foil and baked long enough for the crust to brown and achieve the crisp stage. I then sprinkled fresh parmesan, cheddar, and mozz. cheese on top and let melt in the oven. Served with mashed pot., spinach madeline, mac & cheese (for my daughter), and yeast rolls. Everyone enjoyed this version and it will become a great meal for the kids! Thanks for the great start with this recipe!


I made this dinner tonight.It was a very tasty idea. Changed it a little by rolling it in a melted white cheese sauce and then rolling it in white cheddar cheezits. This was soooo good. My husband wants me to make it again tomorrow!