Macaroni and Cheese with Ham, Peas and Shallots4 Reviews
“Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.” - by USA WEEKEND columnist Pam Anderson
Original recipe yields 12 servings
- Follow recipe for Creamy Macaroni and Cheese.
- Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Amount Per Serving (12 total)
- 91 cal
- 5.5 g
- 3.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I made this with my own homemade mac and cheese recipe, and I put it in a baking dish topped with panko bread crumbs and baked 20 mins at 350. So yummy!..." See more"
"this is soo good! I love ham and peas. And add that with some mac 'n' cheese-- oooh that is about the best thing in the kitchen! Thank you for posting this recipe! ( i doubled the cheese part a..." See morend it was mm-mm-mm!)"
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