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Macaroni and Cheese with Ham, Peas and Shallots

Macaroni and Cheese with Ham, Peas and Shallots

USA WEEKEND columnist Pam Anderson

USA WEEKEND columnist Pam Anderson

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Follow recipe for Creamy Macaroni and Cheese.
  2. Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
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Reviews

amandascookin
8

amandascookin

3/7/2011

I made this with my own homemade mac and cheese recipe, and I put it in a baking dish topped with panko bread crumbs and baked 20 mins at 350. So yummy!

June
5

June

12/10/2009

this is soo good! I love ham and peas. And add that with some mac 'n' cheese-- oooh that is about the best thing in the kitchen! Thank you for posting this recipe! ( i doubled the cheese part and it was mm-mm-mm!)

Haley(chef)
3

Haley(chef)

11/16/2010

yummy ;)

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