“Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with chicken broccoli, tomatoes and basil.” - by USA WEEKEND columnist Pam Anderson
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Follow recipe for Creamy Macaroni and Cheese, adding broccoli to the boiling pasta during the last 3 minutes of cooking. Drain, then proceed to make the cheese sauce as directed. Stir chicken, tomatoes and basil along with the sauce into the hot pasta. Serve hot.
Nutrition
Amount Per Serving (12 total)
- Calories
- 51 cal
- 3%
- Fat
- 1 g
- 2%
- Carbs
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This has been one of the best recipes yet for me. I followed all the instructions except i seasoned the chicken to my liking and it was delicious. Tasted just like a meal i ordered at Ruby Tuesdays..." See more"
ALINCA5512
"There is nothing wonderful about this recipe, especially for how many steps and ingredients. If I do make it again, I would not use the basil (way too overpowering) and my husband did not like the to..." See morematoes (canned diced tomatoes). I also thought the sauce for the mac and cheese was boring. To make it more edible, I added cheese to the top and baked it in the oven. There are much easier chicken recipes to make than this one that taste much, much better. I would have given it 1 star but my husband kind of like it."
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