Macaroni and Cheese with Ground Beef, Salsa and Green Chiles42 Reviews
“For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.” - by USA WEEKEND columnist Pam Anderson
Original recipe yields 12 servings
- Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
- Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Amount Per Serving (12 total)
- 75 cal
- 4.1 g
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"I used Kraft Deluxe Family size macaroni and cheese, then Ortega salsa, ground turkey and everything else except the cilantro. This meal describes comfort food. Oooh yummmy! I made it for lunch for m..." See morey family on a Saturday afternoon. You gotta try it...you'll love it!"
"Excellent tasting and easy to make. I added 1/2 cup of onion to my hamburger which to me gives it more flavor. But this one is a great recipe...." See more"
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