Macaroni and Cheese with Bacon and Onions

Macaroni and Cheese with Bacon and Onions

14

"Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with bacon and caramelized onions."

Ingredients

{{adjustedServings}} servings 41 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
  2. Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
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Reviews

14
  1. 20 Ratings

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This combination goes really well with her Creamy Macaroni and Cheese. I did half bacon and half turkey ham, as that's all I had on hand. I also sauteed some minced garlic in with the onion. I ...

OMG!!!!!!!! Sooooooooooooo good! My kids didn't care for the onions, but my husband liked it, even took it to work the next day. So did I and I wish I had more. I can't wait to make this for ...

Delicious. I am rating this based on the addition of the bacon and onions as I made baked macaroni and cheese from another AR recipe and then just heated the leftovers on the stove, sauteed the...