Lowfat Baked Chicken22 Reviews
“Unique ingredients add zip to this lowfat chicken recipe!” - by MSFARR
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Crush the cornflake crumbs between 2 pieces of wax paper.
- Dip the chicken breasts in the yogurt, coating both sides. Roll in crushed cornflake crumbs to coat all sides, then place in a 9x13 inch baking dish. Bake the chicken in the preheated oven for 30 minutes.
Amount Per Serving (4 total)
- 280 cal
- 1.5 g
- 31.2 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Tastes good. Messy preparation;, messy end product. Chicken stays juicy, but the cornflakes get really soggy. Also, don't need more than 2 cups of yogurt, and chicken could use a tiny bit of seasoni..." See moreng."
"I use chicken legs for this recipe and add a litte garlic salt, flour, and cayene pepper to the corn flakes. Any seasoning will be good. I also remove the skin from the chicken and lightly spray wit..." See moreh oil after i am done coating them. It only takes alittle pam spray to make them crunchy. Its really delicous."
"After reading the other reviews, I was nervous that this recipe was going to be too bland. So instead of using plain yogurt and corn flakes, I used lowfat vanilla yogurt and frosted flakes. I also u..." See moresed a spray of Pam to make the flakes crunchy. After they were done baking (which took 30-45 mins), I topped each chicken breast with raspberries and blueberries. They turned out excellent and got rave reviews from my friends!"
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