Sweet Chili Thai Sauce60 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.” - by WOOBSIEE
Original recipe yields 24 servings
- Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
Amount Per Serving (24 total)
- 34 cal
- 0 g
- < 1%
- 8.7 g
Based on a 2,000 calorie diet
Reviews (60)Rate This Recipe
"This sauce is excellent. We are going to use a bit less sugar next time. Also, we added more cornstarch as it didn't thicken to our liking (we actually doubled the amount!). Thanks for this one!..." See more"
"4 Stars because of minor adjustments needed, here's how I made it 5 STAR: 1-Cut the sugar down (almost in half) 2-Double the Cornstarch (mix it with a little cold water before adding to avoid clumpin..." See moreg) 3-I used hot chili oil instead of a fresh pepper, 4-I was out of fresh ginger, used ginger powder instead. Enjoying this dip paired with veggie spring rolls even as I type the review; very delicious! Thanks!"
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