Sweet Chili Thai Sauce

Sweet Chili Thai Sauce

75
WOOBSIEE 1

"A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables."

Ingredients

20 m {{adjustedServings}} servings 34 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 34 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
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Reviews

75
  1. 98 Ratings

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This sauce is excellent. We are going to use a bit less sugar next time. Also, we added more cornstarch as it didn't thicken to our liking (we actually doubled the amount!). Thanks for this one!

4 Stars because of minor adjustments needed, here's how I made it 5 STAR: 1-Cut the sugar down (almost in half) 2-Double the Cornstarch (mix it with a little cold water before adding to avoid c...

I really like this recipe except I agree the sugar is just WAY too much. I cut it in half and that was enough for my taste! Also, be careful of how you add the cornstarch to avoid lumps! Taste...