Grilled Pineapple Chicken Sandwiches

Grilled Pineapple Chicken Sandwiches


"Fruity chicken on the grill."


20 m servings 437 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

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  1. Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.
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  1. 24 Ratings


I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash of ground cloves. It dissappeared quickly! My husband loves it!

I fixed these on the George Foreman grill tonight and we really liked them. I omitted the red pepper just because I forgot to buy one! Very good and I will surely make it again.

I thought this was a great light summer meal. I also made it into a wrap. I used pineapple chunks and put them on the grill in tin foil and some of the honey mustard sauce that I made from ano...

Try it with a couple of bacon slices!

I marinated the chicken in a honey mustard dipping sauce I made from the site, and then put the chicken on the bbq and toward the end basted it with teriyaki sauce. Everyone loved this sandwich!

Love love love it :) The only thing I changed was I made it more "sandwichy" and added mayo and lettuce as well. I didn't use exactly a tbsp of honey mustard. I brushed each side, grilled it a...

We liked these sandwiches - a nice alternative to the turkey sandwich or beef burger.

It was ok. I think I might need to add more honey mustard after I put the sandwich together.

Good sandwich but nothing spectacular. Alittle bland.