Grilled Pineapple Chicken Sandwiches

Grilled Pineapple Chicken Sandwiches

19

"Fruity chicken on the grill."

Ingredients

20 m {{adjustedServings}} servings 437 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

19
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash of ground cloves. It dissappeared quickly! My husband loves it!

I fixed these on the George Foreman grill tonight and we really liked them. I omitted the red pepper just because I forgot to buy one! Very good and I will surely make it again.

I thought this was a great light summer meal. I also made it into a wrap. I used pineapple chunks and put them on the grill in tin foil and some of the honey mustard sauce that I made from ano...