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Grilled Pineapple Chicken Sandwiches

Grilled Pineapple Chicken Sandwiches

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Jenny

Jenny

Fruity chicken on the grill.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.
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Reviews

JOHNNIEWALKER
46

JOHNNIEWALKER

1/25/2004

I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash of ground cloves. It dissappeared quickly! My husband loves it!

mamalovestocook
31

mamalovestocook

5/7/2004

I fixed these on the George Foreman grill tonight and we really liked them. I omitted the red pepper just because I forgot to buy one! Very good and I will surely make it again.

sweetlova204
26

sweetlova204

6/8/2010

I thought this was a great light summer meal. I also made it into a wrap. I used pineapple chunks and put them on the grill in tin foil and some of the honey mustard sauce that I made from another recipe on the site. I also put the roasted red peppers on the grill in tin foil with light seasonings. Used more of the honey mustard to top it off. Everyone loved it!

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