“Fruity chicken on the grill.” - by Jenny
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.
Nutrition
Amount Per Serving (2 total)
- Calories
- 437 cal
- 22%
- Fat
- 7.2 g
- 11%
- Carbs
- 58.6 g
- 19%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash of ground cloves. It dissappeared quickly! My husband loves it!..." See more"
mamalovestocook
"I fixed these on the George Foreman grill tonight and we really liked them. I omitted the red pepper just because I forgot to buy one! Very good and I will surely make it again...." See more"
sweetlova204
"I thought this was a great light summer meal. I also made it into a wrap. I used pineapple chunks and put them on the grill in tin foil and some of the honey mustard sauce that I made from another r..." See moreecipe on the site. I also put the roasted red peppers on the grill in tin foil with light seasonings. Used more of the honey mustard to top it off. Everyone loved it!"
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