Original recipe yields 4 servings
Based on a 2,000 calorie diet
I made this twice before rating it, because although I didn't love it the first time, I thought it had potential with some slight tweaks. I followed the recipe exactly the first time, and it was...
Different and Delicious! I used splenda and olive oil (what I had on hand). Followed others and tripled the mustard seed amount as well as the coconut amount. Great flavor combonations. Felt...
Absolutely delicious. I am glad I am the first one to rate this recipe and this should certainly be tried. Thanks a lot!