Chicken Vegetable Stew

Chicken Vegetable Stew

Ladan M Miller 19

"A very easy stew. One of the first recipes my mother taught me when I was a teenager."


servings 336 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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  1. In a large pot, put the chopped onion, chicken breast meat, carrots and potatoes. Add the salt and turmeric. Dissolve the tomato paste in water and add. If desired, add garlic powder and ground black pepper to season.
  2. Cook for 1 to 1 1/2 hours on medium low heat. Serve.
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  1. 29 Ratings


We actually really liked this, I did tweek a bit by starting with Olive Oil and minced fresh garlic in Dutch oven then added the cubed chicken and I used about 1 tblsp. of the turmeric. I also ...

This stew was fantastic! The only change I made was the addition of a 1/2c of chicken broth, and a can of corn towards the end of cooking. I thought it was an aweful lot of potatoes, but they re...

I just made this recipe today and I have to say it was very easy. I've been wanting to make stew for quite sometime, except I do not eat beef. This is a pleasant change from traditional stew. Al...

My husband claimed this was the nicest thing I've ever made! It was really yummy-I normally don't eat vegetables-but I loved this!

My family was a bit leery of the tomato paste added to the stew because they are used to seeing more of a white based sauce in my stews. Everyone loved this stew and it was very easy to make. ...

This was fine but not great once I doctored it up a bit. I did what someone else suggested and added more water and some flour to make it more like a stew. I also added a can of chicken broth....

Our friends served this stew to us last night and it was delicious - I couldn't believe how easy she said it was to prepare - so I looked up the recipe and have saved it to my favorites!

I am sorry but this was just a basic chicken stew. Good in all rights but no pizazz.

I was actually really surprised about this recipe! I made it because I had all the ingredients and because I wanted something new. I was kind of skeptical about how it would turn out, but I got ...