Pennsyltucky Pepper Stew

Pennsyltucky Pepper Stew

7
Retroantix 0

"A delightful stew! Os it a soup? I don't know, I just kinda invented it -- but it's delicious! If you like peppers, onions, and garlic, then this is going to be your next favorite meal. Created and concocted by Christian Gloss, born and raised Marylander living and cooking in the heart of Pennsyltucky."

Ingredients

1 h 10 m servings 359 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 2664 mg
  • 107%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the beef in a skillet over medium heat, and cook until evenly brown. Reserving juices in skillet, transfer cooked beef to a bowl, and mix in 1 clove crushed garlic. Stir remaining garlic, onion, green bell pepper, Anaheim chile pepper, red chili peppers, and jalapeno peppers into the skillet. Cook until tender; drain grease.
  2. Transfer vegetables to a large pot over medium heat, and mix in broth, soup, tomato sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and mix in corn. Season with cumin and curry. Pour in water, and mix in cooked beef. Season with salt and pepper, and continue cooking 15 to 20 minutes over low heat.
  • profile image

Your rating

Cancel
Submit

Reviews

7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My wife, a native of Erie, PA, is the only person I ever heard say "Pennsyltucky", so when I saw this, I had to try it out on her. I did make a few modifications. I used sirloin steak, chopped...

This is the best stew I have had in a while. One word : yummy

Although it smelled great - it was way to "peppery"! I think if I would make it again I would only add 2 teaspoons of black pepper instead of the 2 tablespoons it called for. I used rotel inst...

I made this soup last night when it was about 12 degrees outside. It was absolutely delicious; hearty and easy to make!

Great recipe. I have the 'wife doesn't like hot spice' issue so I left out the jalepenos. Also I added diced rutabaga instead of potatoes as other reviewers have. I just like what rutabaga does ...

This is an excellent stew for those that like things on the spicy side. The addition of a few potatoes was a good idea. We'll make this one again.

Yum! And, perfect for our family w/multiple food allergies. I did modify the recipe to work with what we had on hand and it turned out fab! 2 lbs pastured ground beef, 1/2 red onion well cooke...