Chicken Salad Spread

Chicken Salad Spread

83
MYSST 2

"The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich."

Ingredients

servings 145 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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Reviews

83
  1. 106 Ratings

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Most helpful

excellent=this is a easy recipe- I use fresh cooked chicken chopped plus real onions chopped instead of onion powder

Most helpful critical

With the pickles, it tasted just like tuna fish salad. I probably won't try this again.

excellent=this is a easy recipe- I use fresh cooked chicken chopped plus real onions chopped instead of onion powder

This recipe is straight off the label of Tyson chicken in the can.

I'm very picky & don't eat chicken salad, but I made this for my fiance. He said it was great, it tastes just like what his mom used to make!

I have been wanting a simple chicken salad recipe for a long time. But I always put too many things in it and overpower the taste. I was able to accomplish my goal with this recipe. It is ver...

This is a great and really quick recipe. I usually make it on Sunday night and it is gone by the next day. I usually double the recipe.

With the pickles, it tasted just like tuna fish salad. I probably won't try this again.

This was good. I made it for a lunch for school. It held up well, since I had to make it that morning, and couldn't eat it until lunch. Didn't have the low fat mayo, so used the fatty kind. ...

Good basic recipe. Nothing that would be considered fancy or special. I have not made chicken salad before, but my husband liked it. I left the pickles out of mine and added some hot sauce. ...

I increased the celery a bit to make it stretch to make four big sandwiches. I also used reduced fat mayonnaise, garlic dill pickles (we don't care for sweet pickles) and added a bit of fresh gr...