Chicken Salad Spread

78 Reviews

“The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.” - by MYSST

Ingredients

1 (10 ounce) can chicken chunks, drained
1/4 cup chopped celery
1/3 cup low-fat mayonnaise
1/2 teaspoon onion powder
1/2 cup sweet pickles, chopped

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Metric US

Original recipe yields 4 servings

Directions

Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.

Nutrition

Amount Per Serving (4 total)

Calories
145 cal
7%

Fat
5.6 g
9%

Carbs
7.4 g
2%

Based on a 2,000 calorie diet

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Reviews (78)

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123

TIPTHEDOG

Dec. 3, 2003

"excellent=this is a easy recipe- I use fresh cooked chicken chopped plus real onions chopped instead of onion powder..." See more"

101

SCIOTA

Nov. 22, 2004

"This recipe is straight off the label of Tyson chicken in the can...." See more"

MYMAKRY

Dec. 3, 2003

"I'm very picky & don't eat chicken salad, but I made this for my fiance. He said it was great, it tastes just like what his mom used to make!..." See more"

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