Grilled Wonton Chicken Salad

Grilled Wonton Chicken Salad

12 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h 40 m
HotMama
Recipe by  HotMama

“Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.
  2. Preheat an outdoor grill for direct heat.
  3. For the dressing, place green onions, salt, pepper, and sugar in a blender. Pour in olive oil and rice vinegar. Blend until smooth. Remove to a bowl, cover, and refrigerate until ready to serve.
  4. Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.
  5. In a large skillet or wok, warm oil over medium-high heat. Cut wonton wrappers into strips. Fry wonton strips until crisp. Remove to paper towels.
  6. In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.

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Reviews (12)

Rate This Recipe
Lena
15

Lena

The first time we made this salad there was too much dressing, this time I cut the dressing in half and it was just right. We also used chow mein noodles instead of wonton wrappers and used a bag of lettuce.

Denise
13

Denise

This was sooooo good! It's one of the best things I've made from this website and I find about 95% of my recipes from here! This is the kind of salad served at a restaurant and they charge $11... The dressing is excellent! The nutritional value is a little scary but as a dietitian, I'm sure it's from the wontons and you can omit those if you want. Also I think the almonds and olive oil in the dressing add fat - but the good fat! EXCELLENT!

Ali Brumit
12

Ali Brumit

one word, AWESOME

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 886 cal
  • 44%
  • Fat
  • 63 g
  • 97%
  • Carbs
  • 50.7 g
  • 16%
  • Protein
  • 32.6 g
  • 65%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1107 mg
  • 44%

Based on a 2,000 calorie diet

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