Veggies and Chicken in Cream Sauce3 Reviews
“This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads.” - by Nancy Ott
Original recipe yields 4 servings
- In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
- Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
- Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
- Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.
Amount Per Serving (4 total)
- 408 cal
- 25.5 g
- 12.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"We recently had a Cream Chicken Cookoff Marathon at our house. This one is just plain weird! Not flavourful, although it was colourful!..." See more"
"This is OK, though pretty heavy on the sour cream. I don't think that much is needed. This is an all right recipe, though I wouldn't go out of my way to have it again...." See more"
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