“This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads.” - by Nancy Ott
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
- Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
- Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
- Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 408 cal
- 20%
- Fat
- 25.5 g
- 39%
- Carbs
- 12.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"We recently had a Cream Chicken Cookoff Marathon at our house. This one is just plain weird! Not flavourful, although it was colourful!..." See more"
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