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Veggies and Chicken in Cream Sauce

Veggies and Chicken in Cream Sauce

Nancy Ott

Nancy Ott

This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
  2. Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
  3. Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
  4. Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Butterfly Flutterby
22

Butterfly Flutterby

6/25/2006

We recently had a Cream Chicken Cookoff Marathon at our house. This one is just plain weird! Not flavourful, although it was colourful!

Chelsey Wolnowski
22

Chelsey Wolnowski

5/30/2006

This is OK, though pretty heavy on the sour cream. I don't think that much is needed. This is an all right recipe, though I wouldn't go out of my way to have it again.

patricia
17

patricia

10/20/2005

taste great family loved it

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