Cocoa Blueberry Cake

8
LADYMAGE 0

"Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries."

Ingredients 45 m {{adjustedServings}} servings 379 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking dish.
  2. In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk. Mix in the dry ingredients using an electric mixer on low speed until smooth. Pour half of the batter into the prepared pan. Mix blueberries into the other half, then pour into the pan.
  3. Bake for 30 minutes in the preheated oven, or until a toothpick inserted in the middle of the cake comes out clean.
Tips & Tricks
How to Make Pineapple Upside-Down Cake

In a topsy-turvy world, this may be the perfect dessert.

Garbanzo Bean Chocolate Cake (Gluten Free)

See how to make a tasty flourless chocolate cake that’s high protein.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 8

  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
the allrecipes staff
8/15/2005

We have updated this recipe due to our typo with the milk. It should have been listed as 1 1/4 cups. Sorry for the inconvenience.

Anne
7/29/2005

This is REALLY yummy, but the milk measurement listed is incorrect. I ended up adding 1/2C of milk, not 1/4 tsp. I hope the author sees this review and has the recipe corrected for others!

UM2002GIRL
5/21/2006

I made this exactly as directed. Not sure what happened, but the center was very gooey, even after I had baked it for 50 minutes. I took it out because the outer edges were clearly done. The parts that were done tasted pretty good. But I had to throw out the center. I'll tweak it and see what happens next time!