cocoa-blueberry-cake

Cocoa Blueberry Cake

8 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
LADYMAGE
Recipe by  LADYMAGE

“Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking dish.
  2. In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk. Mix in the dry ingredients using an electric mixer on low speed until smooth. Pour half of the batter into the prepared pan. Mix blueberries into the other half, then pour into the pan.
  3. Bake for 30 minutes in the preheated oven, or until a toothpick inserted in the middle of the cake comes out clean.

Share It

Reviews (8)

Rate This Recipe
the allrecipes staff
25

the allrecipes staff

We have updated this recipe due to our typo with the milk. It should have been listed as 1 1/4 cups. Sorry for the inconvenience.

Anne
20

Anne

This is REALLY yummy, but the milk measurement listed is incorrect. I ended up adding 1/2C of milk, not 1/4 tsp. I hope the author sees this review and has the recipe corrected for others!

UM2002GIRL
14

UM2002GIRL

I made this exactly as directed. Not sure what happened, but the center was very gooey, even after I had baked it for 50 minutes. I took it out because the outer edges were clearly done. The parts that were done tasted pretty good. But I had to throw out the center. I'll tweak it and see what happens next time!

More Reviews

Similar Recipes

Blueberry Coffee Cake I
(439)

Blueberry Coffee Cake I

Melt In Your Mouth Blueberry Cake
(209)

Melt In Your Mouth Blueberry Cake

Blueberry Coffee Cake III
(141)

Blueberry Coffee Cake III

Nova Scotia Blueberry Cream Cake
(93)

Nova Scotia Blueberry Cream Cake

Sugar Free Blueberry Coffee Cake
(60)

Sugar Free Blueberry Coffee Cake

Blueberry Upside-Down Cake
(29)

Blueberry Upside-Down Cake

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 57.8 g
  • 19%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blueberry Coffee Cake III

>

next recipe:

Blueberry Upside-Down Cake