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Sour Cream Marinated Chicken I

Sour Cream Marinated Chicken I

KMSMOKEY

KMSMOKEY

Nice summertime chicken to bake or grill! Serve with rice, pasta or wide egg noodles, as desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Place chicken breasts in a 9x13 inch baking dish. Combine the mustard, lemon and ground black pepper, mix together, and brush the mixture on the chicken until each breast is well coated.
  2. In a small bowl, mix together the vinegar, sour cream and celery salt and whisk all together until creamy. Pour this mixture over the coated chicken, covering the chicken as evenly as possible. Set aside any remaining sour cream mixture. Cover the chicken dish, put in the refrigerator and marinate for 6 to 8 hours.
  3. TO BAKE: Preheat oven to 375 degrees F (190 degrees C). Remove chicken to a clean 9x13 inch baking dish. Cover and bake chicken in preheated oven for 45 minutes or so (depends on the size of the chicken breasts), until the chicken is well done and the juices run clear. While baking, brush occasionally with the remaining sour cream mixture. Remove cover for the last 5 minutes of baking and sprinkle with Cheddar cheese, if desired.
  4. TO GRILL: Grill on an open grill until tender and well done, turning occasionally. When the chicken is almost done, brush on the remaining sour cream mixture until the chicken is well browned.
  5. While chicken is still hot, sprinkle 1/2 cup of shredded Cheddar cheese over the top and wait for about 1 minute for the cheese to melt; then serve.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Rebslo
25

Rebslo

1/25/2004

I am not the best cook and did make some minor substitutions, BUT did not enjoy this recipe. I would not make it again.

MLOREN
15

MLOREN

1/25/2004

Fantastically tender chicken! Made it for guests this weekend; after marinating in the fridge overnight, I simply cooked it in the marinade (covered) in the oven and served it all as chicken and sauce over wide noodles. Thanks! Loren Martin, Oklahoma

JESSICASRECIPES
11

JESSICASRECIPES

1/25/2004

We BBQed this one and the chicken was very juicy! I loved the sour cream marinade. We didn't put cheese on top and it was still great!

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