Garlic and Ranch Turkey Burgers

Garlic and Ranch Turkey Burgers

167
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"Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go."

Ingredients

30 m {{adjustedServings}} servings 219 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
  3. Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
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Reviews

167
  1. 215 Ratings

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Update - Made again for dinner (in a skillet again) and husband said he prefers these to beef burgers. I do make the patties ahead of time and put back in the refrigerator until time to cook. ...

These are very good, but just eyeballing the recipe you could tell there was just too much liquid here. That's probably why so many people had trouble with these forming and falling apart on th...

A solid twist on a turkey burger. It came out a little bit messy so I added some plain breadcrumbs to help bind it together. I cooked mine on a George Foreman and they came out nice and juicy....