Garlic and Ranch Turkey Burgers

Garlic and Ranch Turkey Burgers

164 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
BIGJRULES
Recipe by  BIGJRULES

“Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go.”

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Ingredients

Adjust Servings

Original recipe yields 4 burger patties

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Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
  3. Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

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Reviews (164)

Rate This Recipe
Amy B
101

Amy B

Update - Made again for dinner (in a skillet again) and husband said he prefers these to beef burgers. I do make the patties ahead of time and put back in the refrigerator until time to cook. That seems to help them stay together a little better. Awesome!! Loved these burgers! I made the recipe as is only cooked them in a skillet on the stove. They were juicy and very flavorful. Will definitely make again.

RedHerring
84

RedHerring

A solid twist on a turkey burger. It came out a little bit messy so I added some plain breadcrumbs to help bind it together. I cooked mine on a George Foreman and they came out nice and juicy. The only thing lacking I feel is some sort of kick. Maybe some finely chopped jalapenos would be good.

Jillian
83

Jillian

These are very good, but just eyeballing the recipe you could tell there was just too much liquid here. That's probably why so many people had trouble with these forming and falling apart on the grill. These are similar to Ranch burgers from this site. I used 1 oz. of ranch mix for a little over a pound of ground turkey, 1 tsp. of dried minced onion, 1 clove of minced garlic, 1/2 tsp. of onion powder, and 1/4 c. of bread crumbs. I mixed these and then let them set in the fridge for an hour. This helps them to set and for the flavors to come through. No problems on the grill and they had a very nice ranch flavor.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 7.7 g
  • 2%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 137 mg
  • 46%
  • Sodium
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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