Becca's Bruschetta

Becca's Bruschetta

42
Becca 0

"This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!"

Ingredients

30 m {{adjustedServings}} servings 164 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
  3. Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.
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Reviews

42
  1. 58 Ratings

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This was a big hit at our Christmas eve party - it was by far the most liked appetizer of the evening. I had to make a few changes, for example, my Christmas budget didn't allow for paying $6 f...

This is a wonderful recipe! I used fresh Italian bread instead of French bread only because that is what I happened to have in the house. Other than that, I followed the recipe exactly and it ...

I don't think I've had a better bruschetta! Originally, I went searching for a bruschetta recipe because my boyfriend had never tried it before. I made this and I was so impressed with it (so wa...