Lizzy's Creamy Chicken Bake

Lizzy's Creamy Chicken Bake


"A delicious, creamy chicken; the sauce can be used for gravy on mashed potatoes, if desired."


servings 370 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle the chicken breasts with seasoning salt to taste. In a large skillet, brown the chicken in olive oil, on both sides, until they are golden brown.
  3. Then place the chicken in a 9x13 inch baking dish. In a medium size bowl, combine the sour cream, chicken soup and dry onion soup mix. Pour the mixture over the chicken and bake in the preheated oven for 25 to 30 minutes. Let cool and serve.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 66 Ratings


I made this last night, and followed the helpful hints of the other reviewers. We didn't brown the chicken first, and it still turned out amazing! My bf and I wanted to eat all of it! Soooooo yu...

My family thought this was great. I only used half the pack of onion soup mix and I used cream of mushroom soup b/c that's all I had on hand. I also used about 6oz of sour cream. I just baked th...

We LOVED this recipe!! Granted, we did it totally different. I used two chicken breasts so I cut all the ingredients pretty much in half. I browned the chicken and used italian bread crumbs. ...

As per other suggestions, I used half of a packet of onion soup mix and several big scoops of sour cream instead of a full 16 ounces. I arranged four big boneless breasts in my pyrex dish and o...

Cooked it tonight for dinner. It was good. We will cook it again for sure! I followed some of the other helpful hints and we added a little white wine, and only used half the bag of onion soup m...

I made this dish using chicken tenders to cut down on the amount of cooking time. I took the suggestion of other users and only used 8 oz of sour cream, however I did use a full package of lipto...

I need to stop trying recipes that use canned soup.

This was great! I added egg noodles with mine to make a main dish. The kids even liked it.

I only make this in the winter - but it's wonderful and cozy on our chilly New England nights. My boyfriend asks for it often. I use the entire recipe as is, but for 4 chicken breasts not 6. ...