Recipes Meat and Poultry Chicken Chicken Breast Best Ever Chicken Casserole 4.0 (307) 248 Reviews 4 Photos This chicken casserole is easy to bake. It's our family favorite. Submitted by Mary Berrong Updated on February 6, 2023 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 4 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breasts 1 onion, chopped 1 (10.5 ounce) can condensed cream of chicken soup 1 (8 ounce) can water chestnuts 1 cup mayonnaise 1 cup cornflakes cereal crumbs Directions Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center of each breast should read 165 degrees F (74 degrees C). Drain, then cut chicken into bite-sized pieces. Mix together chicken pieces, onion, condensed soup, water chestnuts, mayonnaise, and most of the cornflake crumbs in a large bowl until well combined. Pour into a 9x13-inch casserole dish. Sprinkle with remaining cornflake crumbs. Bake casserole in the preheated oven until heated through and the top is golden brown, about 1 hour. I Made It Print Nutrition Facts (per serving) 658 Calories 50g Fat 23g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 658 % Daily Value * Total Fat 50g 64% Saturated Fat 8g 41% Cholesterol 95mg 32% Sodium 945mg 41% Total Carbohydrate 23g 8% Dietary Fiber 2g 7% Total Sugars 4g Protein 31g 62% Vitamin C 6mg 6% Calcium 36mg 3% Iron 4mg 24% Potassium 457mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved