Best Ever Chicken Casserole

Best Ever Chicken Casserole


"Easy baked chicken casserole. It's our family favorite."


servings 658 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 658 kcal
  • 33%
  • Fat:
  • 49.6 g
  • 76%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
  3. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
  4. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 301 Ratings


This is an awesome and easy casserole!! Made a few changes, which made it go farther (big eating family). Based on the complaint that there was too much mayo, rather than reduce that ingrediant...

I made the following changes to the recipe and it definitely tasted better: - add 3 or 4 heads of broccoli (chopped) - add 6 or 7 stalks of celery (chopped) - add about 18 mini carrots (chopp...

This recipe was a hit with my me and my husband. There were barely any leftovers! I did read through the reviews before preparing this recipe, and decided to cut the mayonnaise to 1/2 cup, and a...

I made this once and made allot of changes based on others suggestions. This time the only changes I made was I added 1/2 cup sour cream, 1/2 cup shreaded cheddar cheese and one small can chopp...

Substituted Cream of Mushroom with roasted garlic and added about 3/4 cup shredded cheddar cheese and it was superb! Served it at a party and everyone loved it!

This was delicious! A few changes I made: Used low-fat mayonnaise, added chopped celery, chopped carrots, and about 1/2 cup of shredded swiss cheese, which gave it a wonderful flavor. My husband...

The ingredients sound weird , but it really works out to be sooo yummy! The water chesnuts are the best part and I always add extra. I add extra corn flakes too on top to make it extra crunchy. ...

There was none left and we have picky eaters in our group.

I found this recipe good, but I wasn't blown away. I am still undecided about the water chestnuts (which I chose to chop before putting them in). They were a bit too crunchy for me. I wou...