Tan

Tan

21
ALRAYNA 1

"This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well."

Ingredients

5 m {{adjustedServings}} servings 113 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, mix together the balsamic vinegar, brown sugar and black pepper. Taste and adjust sugar and vinegar to your personal preference. Add the apples, and stir to coat.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

21
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

WOW. Long ago a friend's mom made this for us as an after-school snack, and I've been searching for this recipe! So very delicious! DO NOT BE AFRAID to try this recipe. So simple, versatile, hea...

This is SO GOOD! I would have never thought to do this, but it is terrific! When summer comes around I'll try strawberries, yummy. *Update* I have since put these apples on a bed of mixed gr...

What a delish combo! I used braeburn apples, and added black pepper due to others recommendations! It was fabulous...I even added some cayenne for added kick but will reduce the balsamic next ...