Pasta with Pork and Apple Sauce2 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitue pretty much any pasta you like, although I'd recomend the strand variety. The garlic is optional, as I don't think it added too much.” - by TOOCHUMPY
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Place the apples, shallot, basil, and red wine in a blender, and puree.
- Heat the oil in a skillet over medium heat. Place pork chops in the skillet, season with nutmeg and pepper, and sprinkle with Worcestershire sauce. Cook about 4 minutes, then mix in onion and garlic. Continue cooking 4 minutes, or to desired doneness.
- Mix sun-dried tomatoes, broccoli, and red bell pepper into the skillet. Continue cooking until broccoli is tender. Stir in the apple mixture, and cook until heated through. Serve over the cooked pasta.
Amount Per Serving (4 total)
- 556 cal
- 16.9 g
- 73.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This was interesting. I used the recipe simply because I had pork chops, apples, and broccoli to use up. I used a can of tomato sauce in lieu of the sundried tomatoes. I'm not sure I'd go out of my..." See more way to make this again but given having the same ingredients on hand I'd probably make it again."
Apple Cider Sauce and Pork Loin Chops
Apple Pork Chops
Just swipe to see more like this.