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Rachel's Wasabi Cocktail Sauce

Rachel's Wasabi Cocktail Sauce

  • Prep

    5 m
  • Ready In

    5 m
RACHEL1070

RACHEL1070

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 34 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

boonesdaddy
58

boonesdaddy

10/17/2007

just a hint Here is the sauce I use and it does not use ketchup: 1 1/2 tablespoons wasabi powder 2tablespoons mayonnaise 2 tablespoons sour cream 3 tablespoons Dijon mustard 1/2 tablespoon Tabasco sauce (or to taste) 1 green onion, white and part of green,finely minced salt and pepper Growing up in New England and having seafood and seafood sauces my whole life, I did not much like this sauce. I was a bit hesitant to use ketchup anyway, to me ketchup is cheap and not worthy of good seafood. Personal opinion, but sorry, I did not like this. Will not attempt again.

LINDA MCLEAN
37

LINDA MCLEAN

6/15/2007

Too sweet and not enough wasabi. Have had much better recipes from this site.

garlicbreath
36

garlicbreath

8/12/2007

This is very much like Super Al's Cocktail Sauce from this website (which we LOVE) except for the wasabi instead of horseradish. We upped the wasabi for a little more bite and it was a perfect balance with the sweetness. Keep cookin', Rachel! ;)

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