Rachel's Wasabi Cocktail Sauce46 Reviews
- Prep: 5 min
- Ready In: 5 min
“This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.” - by RACHEL1070
Original recipe yields 4 servings
- In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.
Amount Per Serving (4 total)
- 34 cal
- 0.1 g
- < 1%
- 8.8 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"just a hint Here is the sauce I use and it does not use ketchup: 1 1/2 tablespoons wasabi powder 2tablespoons mayonnaise 2 tablespoons sour cream 3 tablespoons Dijon mustard 1/2 tablespoon Tabasco sau..." See morece (or to taste) 1 green onion, white and part of green,finely minced salt and pepper Growing up in New England and having seafood and seafood sauces my whole life, I did not much like this sauce. I was a bit hesitant to use ketchup anyway, to me ketchup is cheap and not worthy of good seafood. Personal opinion, but sorry, I did not like this. Will not attempt again."
"Too sweet and not enough wasabi. Have had much better recipes from this site...." See more"
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