Rachel's Wasabi Cocktail Sauce

46 Reviews

Prep: 5 min
Ready In: 5 min

“This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.” - by RACHEL1070

Ingredients

1 teaspoon brown sugar
1/8 teaspoon wasabi paste
1/8 teaspoon lemon or lime juice
1/2 cup ketchup

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Metric US

Original recipe yields 4 servings

Directions

In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.

Nutrition

Amount Per Serving (4 total)

Calories
34 cal
2%

Fat
0.1 g
< 1%

Carbs
8.8 g
3%

Based on a 2,000 calorie diet

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Reviews (46)

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boonesdaddy

Oct. 17, 2007

"just a hint Here is the sauce I use and it does not use ketchup: 1 1/2 tablespoons wasabi powder 2tablespoons mayonnaise 2 tablespoons sour cream 3 tablespoons Dijon mustard 1/2 tablespoon Tabasco sau..." See morece (or to taste) 1 green onion, white and part of green,finely minced salt and pepper Growing up in New England and having seafood and seafood sauces my whole life, I did not much like this sauce. I was a bit hesitant to use ketchup anyway, to me ketchup is cheap and not worthy of good seafood. Personal opinion, but sorry, I did not like this. Will not attempt again."

LINDA MCLEAN

Jun. 15, 2007

"Too sweet and not enough wasabi. Have had much better recipes from this site...." See more"

garlicbreath

Aug. 12, 2007

"This is very much like Super Al's Cocktail Sauce from this website (which we LOVE) except for the wasabi instead of horseradish. We upped the wasabi for a little more bite and it was a perfect balanc..." See moree with the sweetness. Keep cookin', Rachel! ;)"

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