Poppy Seed Poultry Casserole

Poppy Seed Poultry Casserole

71

"A good way to use leftover chicken or turkey."

Ingredients

1 h 10 m {{adjustedServings}} servings 467 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
  4. Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.
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Reviews

71
  1. 88 Ratings

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I had to make a couple of changes, and I'm glad I did, or this dish would be very bland. First, I boiled the chicken for about 15 minutes, the cut it into huge chunks and threw it into a hand b...

This was really really good. I've never cooked with poppy seeds and only ever used dill of dip -- thanks for opening my eyes!!! I did use 1 soup can full of milk on the suggestion of other's rev...

We just had this recipe last night, we loved it! It was great comfort food. I did add 1/2 cup milk like some of the other reviewers did, and more dill. But I added a tbs of lemon juice to bring ...