Golden Chicken Tenders60 Reviews
“This is my favorite chicken recipe. It is quick, easy and delicious. I serve the chicken tenders with cranberry sauce, rice and spinach.” - by Lynne B.
Original recipe yields 2 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 9x13 inch baking dish with foil. Rinse and pat dry the chicken and place in the baking dish.
- Combine the stuffing mix with the melted butter or margarine. Place stuffing mixture on top of the chicken tenders.
- Bake in the preheated oven for 40 minutes.
Amount Per Serving (2 total)
- 295 cal
- 13.6 g
- 10 g
Based on a 2,000 calorie diet
Reviews (60)Rate This Recipe
"This was very good, but I changed it a bit. I bought stove top chicken stuffing and poured the entire box over the chicken. Then I melted half a stick of butter and poured it over the top of that. ..." See moreEven my very picky teen loved it! I've made it at least 5 times already in the past three weeks!"
"Trust me, this recipe is good, but with the changes I made, it was great! I cut 4 chicken breasts into strips, topped it with a box of cornbread stuffing, and then poured a mixture of butter melted wi..." See moreth 2 chicken buillion cubes and chopped onion on top. Baked for 45 minutes until chicken was juicy and stuffing had a little crunch. My hubby and two kids ate it ALL and my son said I was the "greatest mommy in the world" for making such good chicken. Definitely will make again."
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