Golden Chicken Tenders

Golden Chicken Tenders

62 Reviews 4 Pics
Lynne B.
Recipe by  Lynne B.

“This is my favorite chicken recipe. It is quick, easy and delicious. I serve the chicken tenders with cranberry sauce, rice and spinach.”

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Adjust Servings

Original recipe yields 2 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a 9x13 inch baking dish with foil. Rinse and pat dry the chicken and place in the baking dish.
  3. Combine the stuffing mix with the melted butter or margarine. Place stuffing mixture on top of the chicken tenders.
  4. Bake in the preheated oven for 40 minutes.

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Reviews (62)

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This was very good, but I changed it a bit. I bought stove top chicken stuffing and poured the entire box over the chicken. Then I melted half a stick of butter and poured it over the top of that. Even my very picky teen loved it! I've made it at least 5 times already in the past three weeks!



Trust me, this recipe is good, but with the changes I made, it was great! I cut 4 chicken breasts into strips, topped it with a box of cornbread stuffing, and then poured a mixture of butter melted with 2 chicken buillion cubes and chopped onion on top. Baked for 45 minutes until chicken was juicy and stuffing had a little crunch. My hubby and two kids ate it ALL and my son said I was the "greatest mommy in the world" for making such good chicken. Definitely will make again.



I have made this recipe for chicken tenders at least once a week. I also do the same thing with salmon fillets. Tonight I'll make Pork chops the same way. The love of my life gives it a 2 thumbs up. Thank you so much. Elly

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Amount Per Serving (2 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 30.7 g
  • 61%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 394 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Sweet and Sour Chicken Tenders


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Cap'n Crunch(R) Buffalo Chicken Tenders