Monday Morning Breakfast

15 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“I came up with this concoction when I started eating healthier. It's simple and delicious.” - by VARUCADARLING

Ingredients

4 hard-cooked eggs, chopped
1 medium fresh tomato, chopped
3 slices turkey bacon, cooked and crumbled
salt and pepper to taste

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Metric US

Original recipe yields 2 Servings

Directions

In a bowl, stir together eggs, tomato, and bacon. Season with salt and pepper.

Nutrition

Amount Per Serving (2 total)

Calories
259 cal
13%

Fat
18.6 g
29%

Carbs
3.9 g
1%

Based on a 2,000 calorie diet

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Reviews (15)

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Sarah Jo

Aug. 2, 2012

"With a 1/4 cup of reduced fat mayonnaise and a touch dijon mustard, this makes a quick and tasty egg salad sandwich!..." See more"

Caroline C

Oct. 1, 2006

"I've enjoyed this on buttered toast, in a sandwich, and also as a side with a salad. I much prefer it with regular bacon though - not quite as healthy, but much tastier, in my opinion. Thanks!..." See more"

LEARNINGTOCOOK5

Jan. 31, 2006

"Yum! I will definately make this again. I served it in between toasted bread with a light layer of mayo and a leafy piece of romaine as a twist on the BLT. Thanks for the tasty recipe!..." See more"

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