Albuquerque Delight

Albuquerque Delight

5 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
beckyann8
Recipe by  beckyann8

“A great appetizer! Serve with tortilla chips”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Mix the refried beans and taco seasoning mix, and spread over the bottom of a large pie dish. Mix mashed avocados with lemon juice, onion, and garlic salt, and spread over the beans. Layer with sour cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the refrigerator until ready to serve.

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Reviews (5)

Rate This Recipe
vanessajbaca
42

vanessajbaca

I'm from Albuquerque so I was tickled to find a recipe using our town's name. It's a good basic recipe but with tweaks came out really great. I would advise using only half the taco seasoning packet as it can really be salty and spicy. Another good tip is to use one or two crushed garlic cloves mixed in with the sour cream. This is actually an old recipe my grandmother used to make, but she called it an Aztec Calendar because supposedly the mix of colors and textures all together resembled pictures of those ancient Aztec calendars.

Sarah Jo
41

Sarah Jo

I used a homemade taco seasoning, homemade refried beans and fresh LIME juice instead of lemon juice. I did not have fresh green chile peppers, I used one 4 oz. can of mild green chile peppers. I also used a reduced fat sour cream. My husband, kids and I inhaled this dip. We loved it. My husband asked me if I could make it again tomorrow.

ANGELAKOMLJENOVIC
32

ANGELAKOMLJENOVIC

This was so disapointing. I usually love mexican dips but this was all wrong. The full pack of seasoning in the beans was too much really over powering, the guacamole was bland and just plain sour cream on top was a blah finish. I wouldn't reccomend this dish, we threw it away, there must be a better layered dip on this site. Sorry Becky I don't mean to be harsh this just wasn't it for me.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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