Curry Mango Chicken

Curry Mango Chicken

17
TORONTOMOMMY 4

"If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy!"

Ingredients

2 h 15 m {{adjustedServings}} servings 769 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 83.9g
  • 27%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, stir together the curry, ginger, garlic, red pepper flakes, salt, pepper, and thyme. Place the chicken in the bowl, and coat evenly with seasoning. Cover, and marinate for 2 hours or more.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a large bowl, stir together rice, mango, onion, garlic, and ginger. Season with curry, red pepper flakes, salt, thyme, allspice berries, and brown sugar. Stir in water, broth, and lime juice. Pour into a casserole dish, and arrange the marinated chicken on top. Then pour coconut milk over the top. Cover with aluminum foil.
  4. Bake in preheated oven for 1 hour. Remove foil, and cook 10 to 15 minutes more. Remove allspice berries before serving.
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Reviews

17
  1. 22 Ratings

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I needed a new recipe to use an abundance of fresh mangoes. After reading all previous reviews, I made my own adjustments. Instead of chicken thighs, I used chicken breast tenderloins. I tossed ...

This recipe had been modified from it's original. Please use parboiled or converted rice. Long grian will be a bit mushy.

I loved the flavors of this dish and the chicken was wonderfully moist, but what did I do wrong? By the time this came out of the oven, the rice was soupy and very over-cooked. I will make thi...