Simple Chicken Gravy

78 Reviews

“I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.” - by John

Ingredients

1/2 cup all-purpose flour
1 cup water, or as needed
1 (3 pound) roasted chicken (drippings from chicken)

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Metric US

Original recipe yields 6 servings

Directions

Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.

Nutrition

Amount Per Serving (6 total)

Calories
343 cal
17%

Fat
17.5 g
27%

Carbs
7.9 g
3%

Based on a 2,000 calorie diet

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Reviews (78)

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154

DVRGRL38

Oct. 9, 2003

"I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum!..." See more"

SHASTINGS

Nov. 15, 2003

"This is EXCELLENT gravy, and the more seasoning that you had on your chicken, the better the gravy is. I had roasted my chicken with "Bag 'N Season", and it made the best drippings and gravy. It was s..." See moreo easy, I couldn't believe it."

ddlb66

Nov. 22, 2008

"Looks like great minds DO think alike! This is exactly how I make my gravy! The best part is that it works with any baked/roasted meat/poultry. As long as you can catch the drippings, you can make an ..." See moreawesome gravy. "

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