Simple Chicken Gravy

Simple Chicken Gravy

88 Reviews 2 Pics
Recipe by  John

“I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.”

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Adjust Servings

Original recipe yields 6 servings



  1. Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
  2. Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.

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Reviews (88)

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I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum!



Looks like great minds DO think alike! This is exactly how I make my gravy! The best part is that it works with any baked/roasted meat/poultry. As long as you can catch the drippings, you can make an awesome gravy.



This is EXCELLENT gravy, and the more seasoning that you had on your chicken, the better the gravy is. I had roasted my chicken with "Bag 'N Season", and it made the best drippings and gravy. It was so easy, I couldn't believe it.

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Amount Per Serving (6 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 35.9 g
  • 72%
  • Cholesterol
  • 112 mg
  • 37%
  • Sodium
  • 105 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Stupid Simple Roast Chicken


next recipe:

Chicken Gravy