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Simple Chicken Gravy

Simple Chicken Gravy

John

John

I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
  2. Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DVRGRL38
177

DVRGRL38

10/9/2003

I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum!

ddlb66
86

ddlb66

11/22/2008

Looks like great minds DO think alike! This is exactly how I make my gravy! The best part is that it works with any baked/roasted meat/poultry. As long as you can catch the drippings, you can make an awesome gravy.

SHASTINGS
85

SHASTINGS

11/15/2003

This is EXCELLENT gravy, and the more seasoning that you had on your chicken, the better the gravy is. I had roasted my chicken with "Bag 'N Season", and it made the best drippings and gravy. It was so easy, I couldn't believe it.

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