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Simple Chicken Gravy

Simple Chicken Gravy

John

I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
  2. Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.
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Reviews

DVRGRL38
178
10/9/2003

I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum!

ddlb66
89
11/22/2008

Looks like great minds DO think alike! This is exactly how I make my gravy! The best part is that it works with any baked/roasted meat/poultry. As long as you can catch the drippings, you can make an awesome gravy.

SHASTINGS
89
11/15/2003

This is EXCELLENT gravy, and the more seasoning that you had on your chicken, the better the gravy is. I had roasted my chicken with "Bag 'N Season", and it made the best drippings and gravy. It was so easy, I couldn't believe it.