Simple Chicken Gravy

Simple Chicken Gravy


"I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions."


servings 343 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
  2. Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.
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  1. 110 Ratings


I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum!

This is EXCELLENT gravy, and the more seasoning that you had on your chicken, the better the gravy is. I had roasted my chicken with "Bag 'N Season", and it made the best drippings and gravy. It...

Looks like great minds DO think alike! This is exactly how I make my gravy! The best part is that it works with any baked/roasted meat/poultry. As long as you can catch the drippings, you can ma...

Too much flour, try 1/4 c. But still delicious.

Used half the flour and add 1/2 tsp Kitchen Bouquet OR Gravy Master to make this gravy perfect.

This recipe was incredibly easy and tastes great!

I have made this three times now and we just love it. Depending on the seasoning of my chicken, I may or may not add a little organic boullion to the mix to spice it up a bit. I only use 1/3 o...

I thought the flavor was good, but the amt of flour was too much. I'd probably cut it down to 1/4 cup or so. It was too thick.

quick and easy!