Simple Chicken Gravy78 Reviews
“I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.” - by John
Original recipe yields 6 servings
- Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
- Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.
Amount Per Serving (6 total)
- 343 cal
- 17.5 g
- 7.9 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum!..." See more"
"This is EXCELLENT gravy, and the more seasoning that you had on your chicken, the better the gravy is. I had roasted my chicken with "Bag 'N Season", and it made the best drippings and gravy. It was s..." See moreo easy, I couldn't believe it."
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