“This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.” - by Joshua Peri
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a bowl, stir together carrots, plums, and scallion.
Nutrition
Amount Per Serving (2 total)
- Calories
- 88 cal
- 4%
- Fat
- 0.5 g
- < 1%
- Carbs
- 21.5 g
- 7%
Based on a 2,000 calorie diet
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