“Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!” - by Shirley Pope
Ingredients
Adjust Servings
Original recipe yields 3 to 4 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 594 cal
- 30%
- Fat
- 44.9 g
- 69%
- Carbs
- 12.4 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (95)
Rate This Recipe
"This was so easy and quick to prepare. I put my chicken in a ziploc bag and marinated with lime juice,salt,pepper,season all,and Adobo Goya for about 5 min. then I followed the recipe as instructed. ..." See moreThe results were a crispy coating outside and tender and moist chicken inside. Those who got bland or boring results must have failed to season."
JEN5360
"I took the advise of the other reviews and used Ritz rather than saltines and seasoned with salt and pepper and a dash of garlic salt, and it turned out wonderful! It was so easy and my family loved ..." See moreit!"
TINAKIDD
"This recipe was very good. I used bread crumbs instead of the crackers. I also seasoned my bread crumbs with garlic powder, red pepper, creole seasoning, and some other things that I have hanging arou..." See morend the house. I used chicken wings as well. It was very moist and delicious!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
