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Four Cheese Macaroni Casserole

Four Cheese Macaroni Casserole

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
MSDELENA

MSDELENA

This casserole is quick and easy but full of flavor. Both children and adults love it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 952 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
  3. Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
  4. Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
  5. Bake in preheated oven for 15 to 25 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Laurin
75

Laurin

8/2/2006

I do it twice in one week. that gives me liberty to rate it twice, you think? Even more so, because my two-year old and I ate the rest of the leftovers and my husband pouted!! So, I had to make another batch of this yummy dish. I measured my spices this go-round. and used between 1/2 and 3/4 of a teaspoon of the basil and oregano, the full teaspoon of the Italian seasoning and it couldn't have been better. More fetta, less parm. And used two small fresh tomatoes again and layered them in between the macaroni and the layer of cheese on top. I found the first go round that if I mixed the tomatoes in, the macaroni wasn't as gooey/cheesy; it tended to seperate. so, the layering worked PERFECT. Try it! You Won't Be Disappointed.

ALISONINONTARIO
57

ALISONINONTARIO

10/26/2006

I made this and with a few changes it was awesome. I omitted tomatoes and added 1 tin of tomato paste. I just used basil, salt, pepper and nutmeg for seasonings. I added 1.5 cups mozerella 1.5 of cheddar and 1/2 of parmesian. Kids gobbled it up. Thanks

Ser3nity
34

Ser3nity

1/31/2007

I know this may sound weird, but I've never been a fan of rich/super creamy macaroni and cheese. This recipe is exactly what I had been looking for! I made it for my boyfriend and we both thought it was great. I can understand how some people may find it a bit dry, but that's a big part of why I enjoyed it so much. I'll definitely be making this on a regular basis.

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