Chicken and Dumplings I

Chicken and Dumplings I

76 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
Lillian
Recipe by  Lillian

“A traditional, classic soup dish - mouthwatering and simple to make!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings.
  2. TO MAKE DUMPLINGS: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again.
  3. Knead the dough for a few seconds on a floured board. Separate the dough into 4 or 5 parts and roll as thin as possible. Cut into 1 1/2 or 2 inch wide pieces. Break these into 2 inch long strips. Drop into boiling chicken broth and simmer for 10 to 15 minutes. Serve with previously prepared meat.

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Reviews (76)

Rate This Recipe
TRENDSCOM
44

TRENDSCOM

Dumpling part of this recipe does not work,WAY! to much liquid for two cups of flour!, I only printed this recipe to get dumpling recipe, because I always add carrots, celery, onions, and a small amount of potato, to my recipe, and garlic,rosemary,salt,pepper and thyme.This recipe basically is very bland, sorry :-)

MAMMAMO
43

MAMMAMO

I was quite pleased to at long last discover a recipe which when produced matched my memories of the 1950's and the dumplings my Aunt made for me. This recipe is only missing her sweet presence to make it a duplicate. Thanks.MammaMO

BaysChick
42

BaysChick

The dumplings are quick and easy to make as well as tasty! I made them to go in my own chicken soup recipe and the family loved them!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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