Gram's Chicken Pot Pie

Gram's Chicken Pot Pie

36

"This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make."

Ingredients

{{adjustedServings}} servings 798 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 798 kcal
  • 40%
  • Fat:
  • 51.6 g
  • 79%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Open 1 can of cream of mushroom soup and pour into a small saucepan. Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. Add chicken meat and mix all together.
  4. Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

36
  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

A nice and easy basic recipe for chicken (or turkey) pot pie, except I did make some modifications due to our family's taste preferences. My family doesn't really care for the taste of mushrooms...

Good basic recipe. I did make a few changes: substituted cream of chicken soup for the mushroom, added a variety of vegetables - thawed corn, green beans and chopped carrots, as well as the peas...

This was SOOO good! My family thoroughly enjoyed this one (and so did I).