russian-potato-salad

Russian Potato Salad

22 Reviews Add a Pic
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
KATUSHKA92
Recipe by  KATUSHKA92

“This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork can be easily inserted and removed, about 20 minutes. Drain and cool slightly. During the last 10 minutes, boil the hot dogs and eggs. Drain everything, and set aside to cool.
  2. Peel the potatoes, and cut into cubes. Chop hot dogs. Place everything in a large bowl, and mix in the pickles, onions and peas. Peel the eggs, and grate them on top of the salad. Add mayonnaise and salt to individual servings.

Share It

Reviews (22)

Rate This Recipe
Irene
89

Irene

I am russian, and I LOVE this salad! My mom actually made this 2 days ago. Instead of the hotdogs either use boiled chicken breasts (my favorite way) or Bologna cut into small pieces. Also add boiled carrots, which you can cook in the same pot as the potatoes. We also add some dill for color and flavor. You can use green onion or regular onion. Cut the potatoes when they are still hot/warm and put the mayo in as you cut them, while they are warm. This makes the salad creamier and better tasting! Enjoy!

miki
47

miki

We are Ukrainian and we eat this all the time. It's actually a tradition to have it on the table for all family get togethers and parties. We add finely chopped cooked carrots, dill and we like to use chopped salami or smoked turkey thighs. I also add about 2 T of the pickle juice to it to give it some zip. You can also use 1T of vineger to it. We also like it with loads of fresh ground pepper. This is a great dish and you can play with it to suite your tastes.

KATUSHKA92
45

KATUSHKA92

Make sure you chop everything finely and in this order: potatoes, hot dogs, pickles, scalions, then add peas, and grated eggs. 1 cup of mayo is for the whole salad so dress your individual servings with as much mayo as you desire. enjoy :)

More Reviews

Similar Recipes

Sweet Potato Potato Salad
(206)

Sweet Potato Potato Salad

Potato Salad With Bacon, Olives, and Radishes
(40)

Potato Salad With Bacon, Olives, and Radishes

Russian Beet and Potato Salad
(23)

Russian Beet and Potato Salad

Russian Salmon and Potato Salad
(19)

Russian Salmon and Potato Salad

Russian Potato Salad from Costa Rica
(9)

Russian Potato Salad from Costa Rica

Yucatan Potato Salad
(9)

Yucatan Potato Salad

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 478 cal
  • 24%
  • Fat
  • 28.3 g
  • 43%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 14.8 g
  • 30%
  • Cholesterol
  • 149 mg
  • 50%
  • Sodium
  • 1647 mg
  • 66%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Potato Salad With Bacon, Olives, and Radishes

>

next recipe:

Yucatan Potato Salad